Optimal control of sterilization of prepackaged food in the case of problem with free final time and phase constraints
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Publication:2248275
DOI10.1007/S10958-011-0469-5zbMath1290.49082OpenAlexW2056499888MaRDI QIDQ2248275
Publication date: 25 June 2014
Published in: Journal of Mathematical Sciences (New York) (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1007/s10958-011-0469-5
Cites Work
- Functional and numerical solution of a control problem originating from heat transfer
- A state constrained optimal control problem related to the sterilization of canned foods
- Lectures on mathematical theory of extremum problems. Translated from the Russian by D. Louvish
- \(H^p\) spaces of several variables
- Some Applications of Optimal Control Theory of Distributed Systems
- Optimal Control of the Sterilization of Prepackaged Food
- Modelling and control of natural convection in canned foods
- STERILIZATION OF CANNED VISCOUS FOODS: AN OPTIMAL CONTROL APPROACH
- Maximum principle for optimal control of sterilization of prepackaged food
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