Modeling the antioxidant capacity of red wine from different production years and sources under censoring
From MaRDI portal
Publication:2262100
DOI10.1155/2013/267360zbMath1307.92122DBLPjournals/cmmm/JantschiSB13OpenAlexW2131595227WikidataQ42916068 ScholiaQ42916068MaRDI QIDQ2262100
Sorana D. Bolboacă, Radu E. Sestraş, Lorentz Jäntschi
Publication date: 16 March 2015
Published in: Computational \& Mathematical Methods in Medicine (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1155/2013/267360
This page was built for publication: Modeling the antioxidant capacity of red wine from different production years and sources under censoring