Modelling of the growth of a single bubble in semi-hard cheese, with experimental verification and sensitivity analysis

DOI10.1016/J.APM.2016.08.018zbMath1443.76045OpenAlexW2510898783MaRDI QIDQ2281838

Tiphaine Lucas, Yannick Laridon, Christophe Doursat, Denis Flick, David Houeix, David Grenier

Publication date: 6 January 2020

Published in: Applied Mathematical Modelling (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.apm.2016.08.018

zbMATH Keywords

cheeseviscoelasticitybubble growthrelaxation timesmomentum transportgeneralised Maxwell model

Mathematics Subject Classification ID

Liquid-gas two-phase flows, bubbly flows (76T10) Mathematical modeling or simulation for problems pertaining to fluid mechanics (76-10)

Cites Work

• Analysis of diffusion-induced bubble growth in viscoelastic liquids
• A numerical strategy for the direct 3D simulation of the expansion of bubbles into a molten polymer during a foaming process
• Comparison and analysis of bubble growth and foam formation models
• Global sensitivity indices for nonlinear mathematical models and their Monte Carlo estimates

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