Assessing alternative production options for eco-efficient food supply chains using multi-objective optimization

DOI10.1007/S10479-016-2199-ZzbMath1370.90237OpenAlexW2342494798WikidataQ59519411 ScholiaQ59519411MaRDI QIDQ2404313

G. D. H. Claassen, Jack G. A. J. van der Vorst, A. Banasik, Argyris Kanellopoulos, Jacqueline M. Bloemhof-Ruwaard

Publication date: 18 September 2017

Published in: Annals of Operations Research (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1007/s10479-016-2199-z

zbMATH Keywords

production planningsustainabilitymulti-criteria decision makingexergyfood production

Mathematics Subject Classification ID

Mixed integer programming (90C11) Multi-objective and goal programming (90C29) Production models (90B30)

Related Items (2)

Improving supply chain sustainability using exergy analysis ⋮ Providing an Integrated Multi-Objective Model for Closed-Loop Supply Chain under Fuzzy Conditions with Upgral Approach

Uses Software

• NBI

Cites Work

• Improving emergency service in rural areas: a bi-objective covering location model for EMS systems
• Capacitated lot-sizing with extensions: a review
• Multiobjective optimization. Interactive and evolutionary approaches
• A methodology for assessing eco-efficiency in logistics networks
• Effective implementation of the \(\varepsilon \)-constraint method in multi-objective mathematical programming problems
• Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics
• Multicriteria Optimization
• Modeling industrial lot sizing problems: a review
• Production Planning by Mixed Integer Programming

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