Numerical simulation of conjugate heat and mass transfer during multi-dimensional freeze drying of slab-shaped food products

DOI10.1016/J.IJHEATMASSTRANSFER.2007.08.004zbMath1183.80106OpenAlexW2029098941WikidataQ57589237 ScholiaQ57589237MaRDI QIDQ2462730

Chi Sung Song, Jin Hyun Nam

Publication date: 3 December 2007

Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.ijheatmasstransfer.2007.08.004

zbMATH Keywords

finite volume methodsublimationfreeze dryingfixed grid method

Mathematics Subject Classification ID

Stefan problems, phase changes, etc. (80A22) Finite volume methods applied to problems in thermodynamics and heat transfer (80M12)

Related Items (2)

Theoretical analysis on the role of annular metallic shapes for microwave processing of food dielectric cylinders with various irradiations ⋮ Mathematical modeling of the primary and secondary vacuum freeze drying of random solids at microwave heating

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