Modelling the frying of a non-deformable specimen by immersion in edible oil

DOI10.1016/J.CAMWA.2007.04.010zbMath1144.80003OpenAlexW2046488937MaRDI QIDQ2477201

Alberto Mancini, Fasano, Antonio

Publication date: 13 March 2008

Published in: Computers \& Mathematics with Applications (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.camwa.2007.04.010

zbMATH Keywords

phase changefree boundary problemsheat and mass transfer

Mathematics Subject Classification ID

Stefan problems, phase changes, etc. (80A22) Heat equation (35K05) Inverse problems for PDEs (35R30)

Related Items (1)

A mathematical model of frying processes

Cites Work

• A mathematical model for a class of frying processes

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