CMMSE: a reduced percolation model for espresso coffee

DOI10.1007/S10910-022-01428-6OpenAlexW4310673889MaRDI QIDQ2696356

Josephin Giacomini, Alessia Perticarini, Pierluigi Maponi

Publication date: 11 April 2023

Published in: Journal of Mathematical Chemistry (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1007/s10910-022-01428-6

zbMATH Keywords

percolationfixed-point iterationadvection-diffusion-reaction equationCrank-Nicolson

Mathematics Subject Classification ID

Numerical methods for partial differential equations, initial value and time-dependent initial-boundary value problems (65Mxx) General higher-order partial differential equations and systems of higher-order partial differential equations (35Gxx) Flows in porous media; filtration; seepage (76Sxx)

Cites Work

• A high-order numerical scheme for solving nonlinear time fractional reaction-diffusion equations with initial singularity
• An advection-diffusion-reaction model for coffee percolation
• An unconditionally positivity preserving scheme for advection-diffusion reaction equations
• Asymptotic Analysis of the Dominant Mechanisms in the Coffee Extraction Process

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