Modeling and Optimization Techniques with Applications in Food Processes, Bio-processes and Bio-systems
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Publication:2825474
DOI10.1007/978-3-319-32146-2_4zbMath1347.92045OpenAlexW2491336336WikidataQ61659752 ScholiaQ61659752MaRDI QIDQ2825474
Carlos Vázquez, Míriam R. García, Antonio A. Alonso, Ana Arias-Méndez, Alejandro López-Núñez, Maruxa Mosquera-Fernández, Eva Balsa-Canto, Carlos Vilas
Publication date: 13 October 2016
Published in: SEMA SIMAI Springer Series (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1007/978-3-319-32146-2_4
food processingreal-time optimizationmodel identificationreduced order modellingbio-processesbio-systems
Uses Software
Cites Work
- Stability theory of switched dynamical systems
- Controllability and reachability criteria for switched linear systems
- Robust stabilizing control laws for a class of second-order switched systems
- Hybrid control of a multicellular converter
- Controllability and stabilizability of switched linear-systems
- Curvature formulas for implicit curves and surfaces
- Alternative control methods for DC-DC converters: An application to a four-level three-cell DC-DC converter
- On reachability and stabilization of switched linear systems
- Stabilization of second-order LTI switched systems
- Basic problems in stability and design of switched systems
- Stability and Stabilizability of Switched Linear Systems: A Survey of Recent Results
- On the Convergence of Linear Switched Systems
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