Asymptotic Analysis of the Dominant Mechanisms in the Coffee Extraction Process

DOI10.1137/15M1036658zbMath1401.76139OpenAlexW2551587219MaRDI QIDQ2832995

Freek Suijver, Kevin M. Moroney, Johan Marra, William T. Lee, Stephen B. G. O'Brien

Publication date: 16 November 2016

Published in: SIAM Journal on Applied Mathematics (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1137/15m1036658

zbMATH Keywords

matched asymptotic expansionsasymptotic analysisdouble porosity modelcoffee brewing processcoffee extraction kineticssolid-liquid extraction

Mathematics Subject Classification ID

PDEs in connection with fluid mechanics (35Q35) Flows in porous media; filtration; seepage (76S05) Asymptotic approximations, asymptotic expansions (steepest descent, etc.) (41A60) Nonlinear higher-order PDEs (35G20)

Related Items (3)

An advection-diffusion-reaction model for coffee percolation ⋮ CMMSE: a reduced percolation model for espresso coffee ⋮ A Homogenization Approach for the Roasting of an Array of Coffee Beans

Cites Work

• Modeling groundwater flow and contaminant transport
• A Comprehensive Mathematical Model for a Multispecies Flow Through Ground Coffee
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