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Study and modelling of two apple quality attributes: the soluble solids content and the firmness

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Publication:2929103
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DOI10.1080/13873950902955833zbMath1298.93305OpenAlexW2118286401MaRDI QIDQ2929103

Samy Mziou, Nico Scheerlinck, Bart M. Nicolaï

Publication date: 11 November 2014

Published in: Mathematical and Computer Modelling of Dynamical Systems (Search for Journal in Brave)

Full work available at URL: http://hdl.handle.net/10.1080/13873950902955833


zbMATH Keywords

qualitylinear stochastic differential equationsapplefirmnessMonte Carlo and Latin hypercube methodssoluble solids content


Mathematics Subject Classification ID

Stochastic ordinary differential equations (aspects of stochastic analysis) (60H10) Stochastic models in economics (91B70) Application models in control theory (93C95) Linear systems in control theory (93C05) Stochastic systems in control theory (general) (93E03)




Cites Work

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  • A variance propagation algorithm for the computation of heat conduction under stochastic conditions
  • A variance propagation algorithm for stochastic heat and mass transfer problems in food processes
  • A Comparison of Three Methods for Selecting Values of Input Variables in the Analysis of Output from a Computer Code
  • Modelling Fruit Characteristics During Apple Maturation: A Stochastic Approach
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