Analytical study for the estimation of thermal properties of processed meat based on hyperbolic heat conduction model
DOI10.1080/17415977.2015.1135330zbMath1362.80004OpenAlexW2338235509MaRDI QIDQ2971533
Han-Taw Chen, Tsu-Hsiang Lin, Kuo-Chi Liu, Xiaojie Xu
Publication date: 5 April 2017
Published in: Inverse Problems in Science and Engineering (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1080/17415977.2015.1135330
Numerical optimization and variational techniques (65K10) Initial-boundary value problems for second-order hyperbolic equations (35L20) Laplace transform (44A10) Optimization problems in thermodynamics and heat transfer (80M50) Inverse problems in thermodynamics and heat transfer (80A23) PDEs in connection with classical thermodynamics and heat transfer (35Q79)
Cites Work
- A method for the numerical inversion of Laplace transforms
- Numerical analysis for hyperbolic heat conduction
- Wavy, wavelike, diffusive thermal responses of finite rigid slabs to high-speed heating of laser-pulses
- Estimation of spray cooling characteristics on a hot surface using the hybrid inverse scheme
- Analytical solution of spray cooling characteristics on a hot surface using the Laplace transform
- Study of Transient Coupled Thermoelastic Problems With Relaxation Times
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