Make to stock and mix to order: choosing intermediate products in the food-processing industry

DOI10.1080/00207540902810569zbMath1197.90043OpenAlexW2133079574MaRDI QIDQ3163270

Dirk Pieter van Donk, Renzo Akkerman, Dirk van der Meer

Publication date: 25 October 2010

Published in: International Journal of Production Research (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1080/00207540902810569

zbMATH Keywords

case studypostponementfood industryintermediate storagedecoupling point

Mathematics Subject Classification ID

Transportation, logistics and supply chain management (90B06) Stochastic network models in operations research (90B15) Production models (90B30) Inventory, storage, reservoirs (90B05)

Related Items (1)

Logistics network design for perishable products with heterogeneous quality decay

Cites Work

• Partitioning procedures for solving mixed-variables programming problems
• Balancing stocks, flexible recipe costs and high service level requirements in a batch process industry: A study of a small scale model
• The composition of semi-finished inventories at a solid board plant.
• Implementation of delayed differentiation in batch process industries: a standardization problem
• Management of uncertainty through postponement
• Influence of capacity- and time-constrained intermediate storage in two-stage food production systems

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