Piecewise affine approximations for quality modeling and control of perishable foods

DOI10.1002/oca.2382zbMath1396.49039OpenAlexW2772422619MaRDI QIDQ3176470

Jianbin Xin, Xiao Lin, Rudy R. Negenborn

Publication date: 20 July 2018

Published in: Optimal Control Applications and Methods (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1002/oca.2382

zbMATH Keywords

optimal controlpiecewise affine approximationperishable food controlquality kinetics

Mathematics Subject Classification ID

Applications of optimal control and differential games (49N90) Design techniques (robust design, computer-aided design, etc.) (93B51) Kinetics in biochemical problems (pharmacokinetics, enzyme kinetics, etc.) (92C45) Transformations (93B17) Control/observation systems governed by ordinary differential equations (93C15)

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