On the identification of a thermal expansion coefficient

DOI10.1080/17415977.2015.1032274zbMath1326.65149OpenAlexW2094982867MaRDI QIDQ3456565

M. Molina-Rodríguez, Juan-Antonio Infante, Angel Manuel Ramos

Publication date: 9 December 2015

Published in: Inverse Problems in Science and Engineering (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1080/17415977.2015.1032274

zbMATH Keywords

inverse problemuniquenessheat transferRobin boundary conditionsthermal expansion coefficientfood engineeringfunction identification

Mathematics Subject Classification ID

Numerical differentiation (65D25) Numerical methods for inverse problems for boundary value problems involving PDEs (65N21) Inverse problems in thermodynamics and heat transfer (80A23)

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Cites Work

• Analysis and simplification of a mathematical model for high-pressure food processes
• High-order scheme for determination of a control parameter in an inverse problem from the over-specified data
• Uniqueness and nonuniqueness in an inverse problem for the parabolic equation
• Determination of source parameter in parabolic equations
• Smoothing by spline functions.
• Inverse Problems Light: Numerical Differentiation
• Identification of a heat transfer coefficient depending on pressure and temperature
• ON THE MODELLING AND SIMULATION OF HIGH PRESSURE PROCESSES AND INACTIVATION OF ENZYMES IN FOOD ENGINEERING
• A uniqueness result for the identification of a time-dependent diffusion coefficient

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