3-D IMAGING, ANALYSIS AND MODELLING OF POROUS CEREAL PRODUCTS USING X-RAY MICROTOMOGRAPHY

DOI10.5566/IAS.V26.P169-177zbMath1255.94032OpenAlexW2024360803MaRDI QIDQ3598455

L. J. van Vliet, Peter Nootenboom, Gerard van Dalen, Lennard Voortman, Erik Esveld

Publication date: 3 February 2009

Published in: Image Analysis & Stereology (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.5566/ias.v26.p169-177

zbMATH Keywords

microstructureX-ray microtomographyhydrationcellular food products

Mathematics Subject Classification ID

Biomedical imaging and signal processing (92C55) Image processing (compression, reconstruction, etc.) in information and communication theory (94A08)

Uses Software

• DIPlib

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