Virtual improvement of ice cream properties by computational homogenization of microstructures

DOI10.1016/j.mechrescom.2011.01.005zbMath1272.74531OpenAlexW2105975765MaRDI QIDQ366675

Franck N'guyen, Dominique Jeulin, Toufik Kanit, Scott Singleton, Samuel Forest

Publication date: 13 September 2013

Published in: Mechanics Research Communications (Search for Journal in Brave)

Full work available at URL: http://www.sciencedirect.com/science/article/pii/S0093641311000073

zbMATH Keywords

homogenizationRVEdesign of virtual microstructureselastic and thermal properties

Mathematics Subject Classification ID

Micromechanics of solids (74M25) Homogenization in equilibrium problems of solid mechanics (74Q05)

Related Items (1)

Wang tiling aided statistical determination of the representative volume element size of random heterogeneous materials

Cites Work

• Determination of the size of the representative volume element for random composites: Statistical and numerical approach.
• Apparent and effective physical properties of heterogeneous materials: Representativity of samples of two materials from food industry

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