Application of hydration thermodynamics to the evaluation of protein structures and protein-ligand binding

DOI10.3390/E14081443zbMath1323.92148OpenAlexW2055594020MaRDI QIDQ406154

Yuichi Harano

Publication date: 8 September 2014

Published in: Entropy (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.3390/e14081443

zbMATH Keywords

binding free energyhydration entropyhydration thermodynamicsprotein structure stability

Mathematics Subject Classification ID

Protein sequences, DNA sequences (92D20) Classical and relativistic thermodynamics (80A10)

Cites Work

• Introduction to special issue on water and associated liquids
• Analysis of the bulk and surface-induced structure of electrolyte solutions using intergral equation theories
• Theory of Classical Fluids: Hyper-Netted Chain Approximation. III

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