Determination of meat quality by texture analysis

DOI10.1016/S0167-8655(98)00113-5zbMath0921.68118OpenAlexW1992267663MaRDI QIDQ4244584

Kazuhiko Shiranita, Tsuneharu Miyajima, Ryuzo Takiyama

Publication date: 29 September 1999

Published in: Pattern Recognition Letters (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/s0167-8655(98)00113-5

zbMATH Keywords

texture analysismarbling score

Mathematics Subject Classification ID

Computing methodologies for image processing (68U10) Pattern recognition, speech recognition (68T10)

This page was built for publication: Determination of meat quality by texture analysis