Optimal control of the penicillin G fed‐batch fermentation: An analysis of the model of heijnen et al.

DOI10.1002/oca.4660150103zbMath0791.49039OpenAlexW2022482031WikidataQ58067784 ScholiaQ58067784MaRDI QIDQ4286503

Jan A. Spriet, Bart De Moor, Peter A. Vanrolleghem, Joos Vandewalle, Jan F. Van Impe, Bart M. Nicolaï

Publication date: 5 April 1994

Published in: Optimal Control Applications and Methods (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1002/oca.4660150103

zbMATH Keywords

optimal controlfed-batch fermentationbalancing methodsbiotechnological modelling

Mathematics Subject Classification ID

Differential games and control (49N70) Nonlinear systems in control theory (93C10) Application models in control theory (93C95) Kinetics in biochemical problems (pharmacokinetics, enzyme kinetics, etc.) (92C45) Existence theories for optimal control problems involving ordinary differential equations (49J15) Pursuit and evasion games (49N75)

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