Simulating Fresh Food Supply Chains by Integrating Product Quality

DOI10.1007/978-3-319-89920-6_89zbMath1397.90064OpenAlexW2803423549MaRDI QIDQ4685841

Christian Fikar, Magdalena Leithner

Publication date: 9 October 2018

Published in: Operations Research Proceedings (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1007/978-3-319-89920-6_89

zbMATH Keywords

shelf lifediscrete event simulationfood lossfood logisticsfresh fruits

Mathematics Subject Classification ID

Transportation, logistics and supply chain management (90B06)

Uses Software

• OpenStreetMap
• GLOBALG.A.P.

Cites Work

• Operational research models applied to the fresh fruit supply chain
• Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics

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