Reachability of nonlinear fed-batch fermentation processes

DOI10.1002/rnc.686zbMath1027.93029OpenAlexW2121571189WikidataQ60580315 ScholiaQ60580315MaRDI QIDQ4790563

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Publication date: 28 January 2003

Published in: International Journal of Robust and Nonlinear Control (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1002/rnc.686

zbMATH Keywords

reachabilitymethod of characteristicsbiochemical engineeringanalytical transformationnonlinear fed-batch fermenter

Mathematics Subject Classification ID

Controllability (93B05) Application models in control theory (93C95) Transformations (93B17) Attainable sets, reachability (93B03)

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Cites Work

• The control of fed-batch fermentation processes. A survey
• Theory and practice of optimal control in continuous fermentation process
• Nonlinear control of biotechnological processes with growth-production decoupling
• On state accessibility in reaction systems
• Lie Brackets and Local Controllability: A Sufficient Condition for Scalar-Input Systems
• Controllability of nonlinear systems