Recognizing marbling in dry-cured Iberian ham by multiscale analysis

DOI10.1016/S0167-8655(02)00080-6zbMath1010.68918OpenAlexW1979702665MaRDI QIDQ4795099

M. Luisa Durán, T. Antequera, Eva Cernadas

Publication date: 20 February 2003

Published in: Pattern Recognition Letters (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/s0167-8655(02)00080-6

zbMATH Keywords

multiscale analysisimage analysisfood processingcurve featuresIberian hammarbling

Mathematics Subject Classification ID

Computing methodologies for image processing (68U10) Pattern recognition, speech recognition (68T10) Computing methodologies and applications (68U99)

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