On the compositional analysis of fatty acids in pork

DOI10.1007/S13253-013-0162-XzbMath1303.62094OpenAlexW1997863450MaRDI QIDQ486169

Roger Ros-Freixedes, Joan Estany

Publication date: 14 January 2015

Published in: Journal of Agricultural, Biological, and Environmental Statistics (Search for Journal in Brave)

Full work available at URL: http://hdl.handle.net/10459.1/67946

zbMATH Keywords

compositional dataintramuscular fatmeat qualitysubcutaneous fat

Mathematics Subject Classification ID

Applications of statistics to environmental and related topics (62P12)

Uses Software

• coDaPack
• robCompositions
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Cites Work

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• Isometric logratio transformations for compositional data analysis
• Correlation analysis for compositional data
• Dealing with compositional data: the freeware coDaPack
• Groups of parts and their balances in compositional data analysis
• Compositional data analysis: Where are we and where should we be heading?
• A parametric approach for dealing with compositional rounded zeros
• Discriminant analysis for compositional data and robust parameter estimation
• Biplots of Compositional Data

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