Optimal Price Setting With Observation and Menu Costs

DOI10.1093/qje/qjr043zbMath1400.91265OpenAlexW2104877114WikidataQ56481844 ScholiaQ56481844MaRDI QIDQ4962962

Luigi Paciello, Francesco Lippi, Fernando E. Alvarez

Publication date: 6 November 2018

Published in: The Quarterly Journal of Economics (Search for Journal in Brave)

Full work available at URL: http://www.nber.org/papers/w15852.pdf

zbMATH Keywords

firmmenu costsprice setting

Mathematics Subject Classification ID

Production theory, theory of the firm (91B38)

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