Impact of RFID Technology on Coordination of a Three-Tier Fresh Product Supply Chain

DOI10.1142/S0217595921400339zbMath1486.90029OpenAlexW3184103265MaRDI QIDQ5070129

Xiaolong Li, Bin Hu, Qi Zheng, Chang Xu, Ti-Jun Fan

Publication date: 8 April 2022

Published in: Asia-Pacific Journal of Operational Research (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1142/s0217595921400339

zbMATH Keywords

RFIDthree-tier supply chaincontracting coordinationfresh product

Mathematics Subject Classification ID

Transportation, logistics and supply chain management (90B06) Inventory, storage, reservoirs (90B05)

Cites Work

• The expected value of the traceability information
• Option pricing and coordination in the fresh produce supply chain with portfolio contracts
• Radio-frequency identification (RFID) adoption with inventory misplacement under retail competition
• Logistics network design for perishable products with heterogeneous quality decay
• Effect of two-echelon trade credit on pricing-inventory policy of non-instantaneous deteriorating products with probabilistic demand and deterioration functions
• Forecast Information Sharing for Managing Supply Chains in the Big Data Era: Recent Development and Future Research
• Pricing and the Newsvendor Problem: A Review with Extensions

This page was built for publication: Impact of RFID Technology on Coordination of a Three-Tier Fresh Product Supply Chain