A three-part regression calibration to handle excess zeroes, skewness and heteroscedasticity in adjusting for measurement error in dietary intake data
From MaRDI portal
Publication:5085666
DOI10.1080/02664763.2020.1845622OpenAlexW3105515725MaRDI QIDQ5085666
George O. Agogo, Alexander K. Muoka
Publication date: 27 June 2022
Published in: Journal of Applied Statistics (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1080/02664763.2020.1845622
Uses Software
Cites Work
- Unnamed Item
- Unnamed Item
- Unnamed Item
- A new multivariate measurement error model with zero-inflated dietary data, and its application to dietary assessment
- Reverse attenuation in interaction terms due to covariate measurement error
- A bivariate measurement error model for semicontinuous and continuous variables: Application to nutritional epidemiology
- Approximate Bayesian Inference for Latent Gaussian models by using Integrated Nested Laplace Approximations
- A zero-augmented generalized gamma regression calibration to adjust for covariate measurement error: A case of an episodically consumed dietary intake
- Allowing for never and episodic consumers when correcting for error in food record measurements of dietary intake
- Evaluation of a two-part regression calibration to adjust for dietary exposure measurement error in the Cox proportional hazards model: A simulation study
- Predicting renal graft failure using multivariate longitudinal profiles
- Theory & Methods: A zero‐augmented gamma mixed model for longitudinal data with many zeros
- A Two-Part Random-Effects Model for Semicontinuous Longitudinal Data
- Measurement Error in Nonlinear Models
- Pairwise Fitting of Mixed Models for the Joint Modeling of Multivariate Longitudinal Profiles
- Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes
This page was built for publication: A three-part regression calibration to handle excess zeroes, skewness and heteroscedasticity in adjusting for measurement error in dietary intake data