Improving the estimations of fatty acids in several Andalusian PDO olive oils from NMR spectral data

DOI10.1080/02664763.2015.1119808OpenAlexW2301977488MaRDI QIDQ5138122

Francisco José Urbano, M. I. Sánchez-Rodríguez, Elena M. Sánchez-López, Alberto Marinas, José M. Caridad, Jose M. Marinas

Publication date: 3 December 2020

Published in: Journal of Applied Statistics (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1080/02664763.2015.1119808

zbMATH Keywords

multivariate statisticscross-validationextra-virgin olive oil\(^{13} \)C-NMR\(^1\)H-NMRprotected designation of origin

Mathematics Subject Classification ID

Factor analysis and principal components; correspondence analysis (62H25) Linear regression; mixed models (62J05) Statistical tables (62Q99)

Cites Work

• Modeling and partial least squares approaches in OODA
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