Influence of capacity- and time-constrained intermediate storage in two-stage food production systems
From MaRDI portal
Publication:5426586
DOI10.1080/00207540600806463zbMath1126.90339OpenAlexW2115619715MaRDI QIDQ5426586
Renzo Akkerman, Dirk Pieter van Donk, Gerard J. C. Gaalman
Publication date: 13 November 2007
Published in: International Journal of Production Research (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1080/00207540600806463
Related Items (6)
Dynamic production control in a serial line with process queue time constraint ⋮ Make to stock and mix to order: choosing intermediate products in the food-processing industry ⋮ Integrating deterioration and lifetime constraints in production and supply chain planning: a survey ⋮ Review and classification of hybrid flow shop scheduling problems from a production system and a solutions procedure perspective ⋮ A discrete time exact solution approach for a complex hybrid flow-shop scheduling problem with limited-wait constraints ⋮ Planning and scheduling of the make-and-pack dairy production under lifetime uncertainty
Cites Work
- Assignment and sequencing models for the scheduling of process systems
- A hybrid two-stage flowshop with part family, batch production, major and minor set-ups
- A comparative study of dispatching rules in dynamic flowshops and jobshops
- The permutation flow shop with buffers: A tabu search approach
- Scheduling with batching: A review
- Optimal two- and three-stage production schedules with setup times included
- Flowshop scheduling with limited temporary storage
- The impact of lot sizing and sequencing on manufacturing performance in a two-stage hybrid flow shop
- A study on the performance of scheduling rules in buffer-constrained dynamic flowshops
- Scheduling Groups of Jobs on a Single Machine
This page was built for publication: Influence of capacity- and time-constrained intermediate storage in two-stage food production systems
