Knowledge discovery for control purposes in food industry databases.

DOI10.1016/S0165-0114(00)00094-4zbMath1064.68560OpenAlexW2034680281MaRDI QIDQ5951734

Brigitte Charnomordic, Serge Guillaume

Publication date: 2001

Published in: Fuzzy Sets and Systems (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/s0165-0114(00)00094-4

zbMATH Keywords

Process controlGenetic algorithmFuzzy logicMachine learningCheesemakingFood industryKnowledge discovery

Mathematics Subject Classification ID

Learning and adaptive systems in artificial intelligence (68T05) Fuzzy control/observation systems (93C42) Theory of languages and software systems (knowledge-based systems, expert systems, etc.) for artificial intelligence (68T35)

Cites Work

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