Investigation of the performance of fermentation processes using a mathematical model including effects of metabolic bottleneck and toxic product on cells

DOI10.1016/J.MBS.2010.08.001zbMath1200.92016OpenAlexW2065633939WikidataQ42938068 ScholiaQ42938068MaRDI QIDQ608872

Kansuporn Sriyudthsak, Fumihide Shiraishi

Publication date: 26 November 2010

Published in: Mathematical Biosciences (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.mbs.2010.08.001

zbMATH Keywords

ordinary differential equationsmathematical modelS-system representationproduct inhibitionbottleneck enzymeethanol fermentationlogarithmic gain

Mathematics Subject Classification ID

Probabilistic models, generic numerical methods in probability and statistics (65C20) Biochemistry, molecular biology (92C40) Cell biology (92C37)

Related Items (4)

Biochemical systems theory: a review ⋮ Using dynamic sensitivities to characterize metabolic reaction systems ⋮ Recursive parameter identification for fermentation processes with the multiple model technique ⋮ Highly accurate computation of dynamic sensitivities in metabolic reaction systems by a Taylor series method

Cites Work

• Computation and analysis of time-dependent sensitivities in generalized mass action systems
• Dynamic sensitivities in chaotic dynamical systems
• Comparative characterization of the fermentation pathway of Saccharomyces cerevisiae using biochemical systems theory and metabolic control analysis: Model definition and nomenclature
• An efficient method for calculation of dynamic logarithmic gains in biochemical systems theory
• A reliable Taylor series-based computational method for the calculation of dynamic sensitivities in large-scale metabolic reaction systems: algorithm and software evaluation

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