Equilibrium decisions for fresh product supply chain considering consumers' freshness preference
From MaRDI portal
Publication:6195276
DOI10.1007/s11067-023-09590-3MaRDI QIDQ6195276
No author found.
Publication date: 13 March 2024
Published in: Networks and Spatial Economics (Search for Journal in Brave)
variational inequalitydual-channelfreshness-keeping effortfresh productconsumers' freshness preference
Mathematical programming (90Cxx) Mathematical economics (91Bxx) Operations research and management science (90Bxx)
Cites Work
- A closed-loop supply chain equilibrium model with random and price-sensitive demand and return
- Supply chain networks, electronic commerce, and supply side and demand side risk
- Introduction of a second channel: Implications for pricing and profits
- A supply chain network equilibrium model with random demands.
- Information sharing in an e-tailing supply chain for fresh produce with freshness-keeping effort and value-added service
- On the stability of coalitions in supply chain networks via generalized complementarity conditions
- A new method for solving variational inequalities and fixed points problems of demi-contractive mappings in Hilbert spaces
- Competitive food supply chain networks with application to fresh produce
- Coordinating a three-echelon fresh agricultural products supply chain considering freshness-keeping effort with asymmetric information
- Competition and cooperation in a bidding model of electrical energy trade
- ``Bricks-and-mortar vs. ``clicks-and-mortar: An equilibrium analysis
- A supply chain model with direct and retail channels
- Finite-Dimensional Variational Inequalities and Complementarity Problems
- Pricing strategies for O2O business model considering service spillover and power structures
- Cooperative advertising and pricing in an O2O supply chain with buy‐online‐and‐pick‐up‐in‐store
- Unnamed Item
This page was built for publication: Equilibrium decisions for fresh product supply chain considering consumers' freshness preference