Theoretical analysis on the role of annular metallic shapes for microwave processing of food dielectric cylinders with various irradiations
DOI10.1016/J.IJHEATMASSTRANSFER.2010.09.047zbMath1206.80005OpenAlexW1988207878MaRDI QIDQ621158
Publication date: 2 February 2011
Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)
Full work available at URL: https://doi.org/10.1016/j.ijheatmasstransfer.2010.09.047
Numerical computation of solutions to systems of equations (65H10) Finite element, Galerkin and related methods applied to problems in optics and electromagnetic theory (78M10) Laplace operator, Helmholtz equation (reduced wave equation), Poisson equation (35J05) Finite difference methods applied to problems in thermodynamics and heat transfer (80M20) Waves and radiation in optics and electromagnetic theory (78A40) Finite element, Galerkin and related methods applied to problems in thermodynamics and heat transfer (80M10)
Cites Work
- Effect of ceramic supports on microwave processing of porous food samples
- Theoretical analysis on microwave heating of oil-water emulsions supported on ceramic, metallic or composite plates
- Mathematical modeling of the primary and secondary vacuum freeze drying of random solids at microwave heating
- Analysis of resonances during microwave thawing of slabs.
- Role of length scales on microwave thawing dynamics in 2D cylinders
- Role of metallic and composite (ceramic-metallic) supports on microwave heating of porous dielectrics
- Numerical simulation of conjugate heat and mass transfer during multi-dimensional freeze drying of slab-shaped food products
- Numerical simulation of conjugate heat and mass transfer process within cylindrical porous media with cylindrical dielectric cores in microwave freeze-drying
- Numerical modeling of heat and mass transfer in porous medium during combined hot air, infrared and microwaves drying
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