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Consumers' preferences for coffee consumption: a choice experiment integrated with tasting and chemical analyses - MaRDI portal

Consumers' preferences for coffee consumption: a choice experiment integrated with tasting and chemical analyses

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Publication:6613583

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DOI10.1007/978-3-031-15885-8_4MaRDI QIDQ6613583

Patrizia Pinelli, Nedka Dechkova Nikiforova, Rossella Berni

Publication date: 2 October 2024

zbMATH Keywords

choice experiments optimal design coffee tasting random utility models-RUMs

Mathematics Subject Classification ID

Statistics (62-XX)

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