Green fresh product cost sharing contracts considering freshness-keeping effort

DOI10.1007/s00500-019-03828-4zbMath1436.90069OpenAlexW2913341432MaRDI QIDQ781330

Huiru Chen, Jing Mu, Peiqi Ding, Guoli Wang

Publication date: 16 July 2020

Published in: Soft Computing (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1007/s00500-019-03828-4

zbMATH Keywords

green supply chainfreshness-keeping effortgreen productgreenness improvement level

Mathematics Subject Classification ID

Management decision making, including multiple objectives (90B50) Transportation, logistics and supply chain management (90B06)

Related Items (4)

Demand information sharing of fresh produce supply chain considering competing suppliers’ freshness‐keeping effort ⋮ An optimal freshness-keeping effort model for fresh produce with constraints of special funds ⋮ Special issue on decision making and uncertainty ⋮ Joint pricing and inventory management for growing items in a supply chain under trade credit

Cites Work

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• Consumer environmental awareness and competition in two-stage supply chains
• Impacts of risk attitude and outside option on compensation contracts under different information structures
• An uncertain price discrimination model in labor market
• Approximation Algorithms for Perishable Inventory Systems

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