Effect of mixture of fining agents on the fermentation kinetics of base wine for sparkling wine production: Use of methodology for modeling

DOI10.1016/J.LWT.2020.109660MaRDI QIDQ81980

Dionísio Borsato, Angelo Gava, Evandro Ficagna

Publication date: September 2020

Published in: LWT (Search for Journal in Brave)

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