Soft sensor modeling method based on SPA-GWO-SVR for marine protease fermentation process

DOI10.1155/2021/6653503zbMath1484.92064OpenAlexW3136585350MaRDI QIDQ832767

Liu Wenhui, Faiza Atique, Khalil Ur Rehman, Zhu Li

Publication date: 25 March 2022

Published in: Journal of Control Science and Engineering (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1155/2021/6653503

Mathematics Subject Classification ID

Biotechnology (92C75)

Uses Software

• Matlab
• GWO

Cites Work

• Choosing multiple parameters for support vector machines

This page was built for publication: Soft sensor modeling method based on SPA-GWO-SVR for marine protease fermentation process