Effect of ceramic supports on microwave processing of porous food samples

DOI10.1016/j.ijheatmasstransfer.2006.05.012zbMath1121.80301OpenAlexW2127772005MaRDI QIDQ856564

N. E. Zubov

Publication date: 7 December 2006

Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.ijheatmasstransfer.2006.05.012

zbMATH Keywords

microwaveheatingceramic supportsporous dielectric

Mathematics Subject Classification ID

Waves and radiation in optics and electromagnetic theory (78A40)

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Theoretical analysis on the role of annular metallic shapes for microwave processing of food dielectric cylinders with various irradiations ⋮ Mathematical modeling of the primary and secondary vacuum freeze drying of random solids at microwave heating

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