A Bayesian approach to the evaluation of risk-based microbiological criteria for \textit{campylobacter} in broiler meat

DOI10.1214/15-AOAS845zbMath1454.62383arXiv1511.01654MaRDI QIDQ902919

Ingrid Hansson, Jukka Ranta, Maarten Nauta, Roland Lindqvist, Pirkko Tuominen

Publication date: 4 January 2016

Published in: The Annals of Applied Statistics (Search for Journal in Brave)

Full work available at URL: https://arxiv.org/abs/1511.01654

zbMATH Keywords

uncertaintyevidence synthesishierarchical modelsBayesian modelingfood safety2D Monte Carlocampylobacteropenbugsquantitative microbiological risk assessment

Mathematics Subject Classification ID

Applications of statistics to biology and medical sciences; meta analysis (62P10) Bayesian inference (62F15)

Related Items (1)

A Bayesian approach to the evaluation of risk-based microbiological criteria for \textit{campylobacter} in broiler meat

Cites Work

• A Bayesian approach to the evaluation of risk-based microbiological criteria for \textit{campylobacter} in broiler meat
• Prior distributions for variance parameters in hierarchical models (Comment on article by Browne and Draper)
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