Bread dough rheology and recoil. I: Rheology

DOI10.1016/J.JNNFM.2007.04.006zbMath1216.76012OpenAlexW2576614038MaRDI QIDQ945509

Roger I. Tanner, Fuzhong Qi, Shao-Cong Dai

Publication date: 12 September 2008

Published in: Journal of Non-Newtonian Fluid Mechanics (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.jnnfm.2007.04.006

zbMATH Keywords

damage functionintegral modelsoft-solid material

Mathematics Subject Classification ID

Non-Newtonian fluids (76A05) Experimental work for problems pertaining to fluid mechanics (76-05) Statistical mechanics of liquids (82D15)

Related Items (2)

3D modeling of dual wind-up extensional rheometers ⋮ The complex shear modulus of dough over a wide frequency range

Cites Work

• Unnamed Item
• Mullins' effect and the strain amplitude dependence of the storage modulus
• Nonlinear oscillatory flow of a soft solid-like viscoelastic material
• Linear viscoelastic properties of flour-water doughs at different water concentrations
• Lectures on viscoelasticity theory
• Mechanics of Solid Materials

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