An analytical solution for the coupled heat and mass transfer during the freezing of high-water content materials

DOI10.1016/j.ijheatmasstransfer.2008.01.031zbMath1144.80343OpenAlexW2029591195WikidataQ114667381 ScholiaQ114667381MaRDI QIDQ945728

Mariela C. Olguín, Viviana O. Salvadori, Rodolfo H. Mascheroni, Domingo Alberto Tarzia

Publication date: 17 September 2008

Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.ijheatmasstransfer.2008.01.031

Mathematics Subject Classification ID

Stefan problems, phase changes, etc. (80A22)

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Cites Work

• Explicit solution for freezing of humid porous half-space with a heat flux condition
• Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage
• Food freezing with simultaneous surface dehydration: approximate prediction of freezing time
• Systems of differential equations of heat and mass transfer in capillary-porous bodies. (Review.)
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