Mixing enhancement in enzymatic chemical reactions by optimal tuning of flows

DOI10.1016/j.sysconle.2009.10.002zbMath1191.49005OpenAlexW2029402766MaRDI QIDQ976180

Liu, Wei-Jiu

Publication date: 17 June 2010

Published in: Systems \& Control Letters (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.sysconle.2009.10.002

zbMATH Keywords

optimal controlvariational principlesreaction-convection-diffusion equationsenzymatic chemical reactionreactive mixing enhancement

Mathematics Subject Classification ID

Control/observation systems governed by partial differential equations (93C20) Reaction-diffusion equations (35K57) Reaction effects in flows (76V05) Existence theories for optimal control problems involving partial differential equations (49J20)

Related Items (1)

Stability analysis of heat flow with boundary time-varying delay effect

Cites Work

• Representation and control of infinite dimensional systems
• Compact sets in the space \(L^ p(0,T;B)\)
• Control of mixing by boundary feedback in 2D channel flow.
• Optimal control of mixing in Stokes fluid flows
• Optimal mixing in recirculation zones
• Mixing Enhancement by Optimal Flow Advection
• Control of mixing in fluid flow: a maximum entropy approach
• Sharp regularity theory for elastic and thermoelastic Kirchhoff equations with free boundary conditions
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