Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage

DOI10.1016/J.IJHEATMASSTRANSFER.2004.09.031zbMath1189.76691OpenAlexW2015336421MaRDI QIDQ978053

Viviana O. Salvadori, Rodolfo H. Mascheroni, Laura A. Campañone

Publication date: 24 June 2010

Published in: International Journal of Heat and Mass Transfer (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.ijheatmasstransfer.2004.09.031

Mathematics Subject Classification ID

Stefan problems, phase changes, etc. (80A22) Multiphase and multicomponent flows (76T99)

Related Items (2)

An analytical solution for the coupled heat and mass transfer during the freezing of high-water content materials ⋮ Existence and uniqueness of a classical solution for the coupled heat and mass transfer during the freezing of high-water content materials

This page was built for publication: Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage