Joint demand and capacity management in a restaurant system

DOI10.1016/J.EJOR.2010.04.001zbMath1205.90185OpenAlexW3124272914MaRDI QIDQ992629

Johye Hwang, Long Gao, Wooseung Jang

Publication date: 9 September 2010

Published in: European Journal of Operational Research (Search for Journal in Brave)

Full work available at URL: https://doi.org/10.1016/j.ejor.2010.04.001

zbMATH Keywords

queueing theorypricingcapacity managementcompetitive strategyrestaurant system

Mathematics Subject Classification ID

Case-oriented studies in operations research (90B90)

Related Items (1)

Performance improvement of a service system via stocking perishable preliminary services

Cites Work

• Competition and Outsourcing with Scale Economies
• Equilibrium Analysis of Disaggregate Facility Choice Systems Subject to Congestion-Elastic Demand
• Pricing and Delivery-Time Performance in a Competitive Environment
• A Psychological Perspective on Service Segmentation Models: The Significance of Accounting for Consumers’ Perceptions of Waiting and Service

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