Evaluation of three production planning procedures for the use of recipe flexibility
type: Item
instance of: scholarly article
title: Evaluation of three production planning procedures for the use of recipe flexibility
zbMATH Open document ID: 0946.90017
DOI: 10.1016/S0377-2217(98)00166-0
author: W. G. M. M. Rutten
author: J. W. M. Bertrand
published in: European Journal of Operational Research
publication date: 2000-10-25T00:00:00Z
Mathematics Subject Classification ID: 90B30
Mathematics Subject Classification ID: 90B05
zbMATH DE Number: 1370748
zbMATH Keywords: recipe flexibility
zbMATH Keywords: optimization
zbMATH Keywords: inventory
zbMATH Keywords: production planning
zbMATH Keywords: simulation
MaRDI profile type: Publication
cites work: An analysis of terminal conditions in rolling schedules
cites work: Q4693733
cites work: Q3766629
cites work: Balancing stocks, flexible recipe costs and high service level requirements in a batch process industry: A study of a small scale model
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description: scientific article; zbMATH DE number 1370748