Performance improvement of a service system via stocking perishable preliminary services
type: Item
instance of: scholarly article
title: Performance improvement of a service system via stocking perishable preliminary services
zbMATH Open document ID: 1430.90192
author: Gabi Hanukov
author: Tal Avinadav
author: Tatyana Chernonog
author: Uri Yechiali
published in: European Journal of Operational Research
publication date: 2019-01-09T00:00:00Z
Mathematics Subject Classification ID: 90B22
Mathematics Subject Classification ID: 90B05
zbMATH DE Number: 6999095
zbMATH Keywords: queueing
zbMATH Keywords: preliminary services
zbMATH Keywords: perishable products
zbMATH Keywords: inventory
zbMATH Keywords: food industry
MaRDI profile type: Publication
full work available at URL: j.ejor.2018.10.027
OpenAlex ID: W2896985571
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Wikidata QID: Q129069882
DOI: 10.1016/J.EJOR.2018.10.027
description: scientific article; zbMATH DE number 6999095