Linear viscoelastic properties of flour-water doughs at different water concentrations
type: Item
instance of: scholarly article
title: Linear viscoelastic properties of flour-water doughs at different water concentrations
zbMATH Open document ID: 0941.76538
DOI: 10.1016/S0377-0257(97)00071-2
author: N. Phan-Thien
author: Mohsen Safari-Ardi
published in: Journal of Non-Newtonian Fluid Mechanics
publication date: 2000-04-09T00:00:00Z
Mathematics Subject Classification ID: 76A10
Mathematics Subject Classification ID: 86A05
zbMATH DE Number: 1384015
zbMATH Keywords: Australian strong flour-water dough
zbMATH Keywords: strain sweep experiments
zbMATH Keywords: oscillatory shear data
zbMATH Keywords: relaxation data
MaRDI profile type: Publication
full work available at URL: s0377-0257(97)00071-2
OpenAlex ID: W1995298772
description: scientific article; zbMATH DE number 1384015