Effect of ceramic supports on microwave processing of porous food samples
type: Item
instance of: scholarly article
title: Effect of ceramic supports on microwave processing of porous food samples
zbMATH Open document ID: 1121.80301
author: N. E. Zubov
published in: International Journal of Heat and Mass Transfer
publication date: 2006-12-07T00:00:00Z
Mathematics Subject Classification ID: 80A20
Mathematics Subject Classification ID: 78A40
zbMATH DE Number: 5078698
zbMATH Keywords: microwave
zbMATH Keywords: heating
zbMATH Keywords: ceramic supports
zbMATH Keywords: porous dielectric
MaRDI profile type: Publication
full work available at URL: j.ijheatmasstransfer.2006.05.012
OpenAlex ID: W2127772005
DOI: 10.1016/J.IJHEATMASSTRANSFER.2006.05.012
description: scientific article; zbMATH DE number 5078698