Bread dough rheology and recoil. I: Rheology
type: Item
instance of: scholarly article
title: Bread dough rheology and recoil. I: Rheology
zbMATH Open document ID: 1216.76012
author: Roger I. Tanner
author: Fuzhong Qi
author: Shao-Cong Dai
published in: Journal of Non-Newtonian Fluid Mechanics
publication date: 2008-09-12T00:00:00Z
Mathematics Subject Classification ID: 76A05
Mathematics Subject Classification ID: 76-05
Mathematics Subject Classification ID: 82D15
zbMATH DE Number: 5343029
zbMATH Keywords: integral model
zbMATH Keywords: damage function
zbMATH Keywords: soft-solid material
MaRDI profile type: Publication
full work available at URL: j.jnnfm.2007.04.006
OpenAlex ID: W2576614038
cites work: Nonlinear oscillatory flow of a soft solid-like viscoelastic material
cites work: Linear viscoelastic properties of flour-water doughs at different water concentrations
cites work: Q4545992
cites work: Lectures on viscoelasticity theory
cites work: Mechanics of Solid Materials
cites work: Mullins' effect and the strain amplitude dependence of the storage modulus
DOI: 10.1016/J.JNNFM.2007.04.006
description: scientific article; zbMATH DE number 5343029