Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage
type: Item
instance of: scholarly article
title: Food freezing with simultaneous surface dehydration: approximate prediction of weight loss during freezing and storage
zbMATH Open document ID: 1189.76691
author: Laura A. Campañone
author: Viviana O. Salvadori
author: Rodolfo H. Mascheroni
published in: International Journal of Heat and Mass Transfer
publication date: 2010-06-24T00:00:00Z
Mathematics Subject Classification ID: 76T99
Mathematics Subject Classification ID: 80A22
Mathematics Subject Classification ID: 80A20
zbMATH DE Number: 5725522
MaRDI profile type: Publication
full work available at URL: j.ijheatmasstransfer.2004.09.031
OpenAlex ID: W2015336421
DOI: 10.1016/J.IJHEATMASSTRANSFER.2004.09.031
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description: scientific article; zbMATH DE number 5725522