Joint demand and capacity management in a restaurant system
type: Item
instance of: scholarly article
title: Joint demand and capacity management in a restaurant system
zbMATH Open document ID: 1205.90185
author: Johye Hwang
author: Long Gao
author: Wooseung Jang
published in: European Journal of Operational Research
publication date: 2010-09-09T00:00:00Z
Mathematics Subject Classification ID: 90B90
zbMATH DE Number: 5781853
zbMATH Keywords: capacity management
zbMATH Keywords: pricing
zbMATH Keywords: restaurant system
zbMATH Keywords: competitive strategy
zbMATH Keywords: queueing theory
MaRDI profile type: Publication
full work available at URL: j.ejor.2010.04.001
OpenAlex ID: W3124272914
cites work: Competition and Outsourcing with Scale Economies
cites work: A Psychological Perspective on Service Segmentation Models: The Significance of Accounting for Consumers’ Perceptions of Waiting and Service
cites work: Equilibrium Analysis of Disaggregate Facility Choice Systems Subject to Congestion-Elastic Demand
cites work: Pricing and Delivery-Time Performance in a Competitive Environment
DOI: 10.1016/J.EJOR.2010.04.001
description: scientific article; zbMATH DE number 5781853